All things considered, it’s at least as likely to make health outcomes worse as it is to make most people healthier.

The FDA has proposed new front-of-package labelling rules for food to highlight saturated fat, sodium, and added sugars – could it be a boon for plant-based meat?

Real Organic smaller farms are proven to be more productive than their enormous industrial counterparts and are far better ...

Kids between 5-8 should drink 2-5 cups of water and 2.5 cups of milk a day. Kids 9-13 should have 2.75-7.6 cups of water and ...

Many existing and proposed regulations are now under fire and face rollbacks. But the new administration's pick to lead ...

Editorial: Not all ‘processed’ food is bad — but Red Dye No. 3 and harmful chemicals don’t belong in what we eat ...

The negative impact of calorie-labelled menus in restaurants on those with restrictive eating disorders is a “cause for ...

The global Shrink Sleeve Label Applicator Market is forecasted to expand at 5.3% CAGR over the estimated period, as per FMI’s ...

A recall of tartlets in Canada is being conducted as part of an investigation into a Salmonella outbreak. The Canadian Food ...

Senate bill calls for a universal school meals program to provide free breakfast and lunch to every Utahn in K-12 public ...

Brian Ronholm: Well, this is an issue that’s been percolating for quite a long time. Back in 1990, the FDA made the decision ...