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In a small bowl, whisk together the remaining 1/3 cup olive oil, lemon juice, 1/2 teaspoon kosher salt, and pepper. In a large mixing bowl, combine the cooled pasta, tomatoes, feta, scallions, dill, ...

For the best texture and most robust flavor through and through, dressing the salad twice — once on the front end, and again ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

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The answer: pasta. Just... pasta. For the entirety of The Bear Season 4 — which spans 60 days, according to the countdown ...

1. Heat the olive oil in a small saucepan over medium-low until it thins out a bit. 2. Add the garlic and chili flakes and ...

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Add pasta-spinach mixture and peas; cook, stirring constantly, until sauce coats pasta, 1 to 2 minutes. Remove from heat, and stir in dark green scallion parts, dill, and lemon juice.