Hidden in the rolling hills of Ohio’s Amish Country, Mary Yoder’s Amish Kitchen in Middlefield stands as a monument to the proposition that exceptional food doesn’t require emptying your wallet.

For those who prefer turf to surf, the Steakhouse Ribeye with Savory Parmesan Shrimp offers the best of both worlds—a perfectly cooked USDA Choice boneless ribeye accompanied by succulent shrimp.