Cut peeled watermelon into quarters, then cut each quarter into slices and arrange on a platter. Place the tomatoes in a large mixing bowl and toss with the oil, vinegar and herbs.

Watermelon peel benefits Just like the seeds and pulp, watermelon peel acts as a storehouse of nutrients. And with all the water content in the peel, it acts as a powerful moisturising agent and a ...

Step 2: Cut peeled watermelon into cubes. Once the watermelon is peeled, cut it in half widthwise. Place the halves flesh-side down and slice the melon into 1-inch slices.

Throw the peeled watermelon into your blender. Puree it. Freeze it. Flake it. Enjoy your dairy-free dish whenever you desire a cool, low-calorie, no-fat bite. 75 ...

Cut the ends off the watermelon. Peel the green skin off along the white frontier. Cut 4 slices 2-inches-thick from the peeled watermelon. Trim each slice into a 2-by-4-inch steak.

1 watermelon, 4½-pound seedless, very cold. 1 pound tomatoes, cored and cut in ¾-inch chunks. 2 tablespoons extra-virgin olive oil. 1 tablespoon red-wine vinegar ...

Stand the watermelon on the cut side, and slice out a wedge about 4 inches wide. Save the wedge for making your fin. Use a knife to score 2 lines across the watermelon, about 1 inch from each edge.