Go island-hopping from Langkawi to Penang Island. ... Siam Road’s famous char koay teow, slurp up a plate of mee goreng from Hameed Pata, and wash it all down with a cold Teochew cendol along Penang ...

Sivakumar, a pioneer staff member who rose to operations manager earning RM5,200 monthly, was awarded RM92,560 in back pay for two years, minus income earned after his dismissal on Nov 15, 2023.

KUALA LUMPUR – Malaysia’s state of Penang has urged its durian growers to register for a tracking system to curb the spread of counterfeit versions of the prickly, pungent fruit from June 1 ...

GEORGE TOWN, Malaysia -- High-rise buildings arrayed like a defensive wall along the eastern coast of Malaysia's Penang Island make it hard to imagine how this tropical outpost would have appeared ...

GEORGE TOWN: Hean Char Koay Teow in Pulau Tikus has been crowned the new champion of Char Koay Teow in Penang. The stall, run by Ong Siew Kean, 53, who is better known as Winny Ong, ...

The goats were in a pen at Lengkok Kampung Jawa which was 90% destroyed in the 1pm incident, a Penang fire and rescue department spokesman said.

GEORGE TOWN: A 46-year-old man here lost RM1,316,111 to an online scam recently.

If you are planning to travel to Penang or any other city in Malaysia, this airport locator will be a very useful tool. This page gives complete information about the Penang International Airport ...

First in line will be the Penang Yosakoi Parade 2025 that will be held on June 21 from 5pm. Yosakoi meaning “come at night”, started in 1954 in Kochi Prefecture on the island of Shikoku.

Prices start at $18.80 for a set, which comes with sliced beef, braised tau pok (called tofu pouch on the menu), noodles, ramen-style egg with a jammy yolk and a sweet and sour dip for the meat ...

Penang Chief Minister Chow Kon Yeow awarded the prizes. The second place went to Chin Foh Shin from Taman Tanjung Aman, while the third place was claimed by Khoo Kay Keat from Kong Long Char Koay ...

Don’t miss the Teochew yam paste (S$9), but order it early because it takes 30 minutes to prepare. The smooth cream has the distinctive aroma of lard, and it’s surrounded by a sweet, creamy pistachio ...