Ingredients: Instructions: In a large mixing bowl, combine the dry pistachio pudding mix with the undrained crushed pineapple. Stir until the pudding mix is fully dissolved. Add the mini ...

but add the ginger and pineapple for a real fresh punch. Equipment: You will need 6 x 150–175ml/5-6fl oz metal individual pudding basins (dariole moulds). Oil the inside of six 150–175ml/5-6fl ...