Whatever challenges life throws, mothers often know best as they guide offspring through the risky stages of early development. This scenario, familiar when applied to humans, turns out to be true for ...

A shifting climate and extreme weather events are one of the biggest threats to crop yields. Farmers across the globe are ...

Lotus root, known in India as kamal kakdi, is a low-calorie, nutrient-rich vegetable prized across Asia. Rich in fibre, ...

Consumers are increasingly looking beyond pills and foams. Topical serums, natural compounds, and growth-factor therapies now ...

Cells operate on rules not vibes, including when on the precipice of persisting or perishing. Yet, with prior research ...

Some boxwoods turn yellow or bronze in winter as a normal seasonal change, especially in certain types, and usually green up ...

Calcium derived from a plant-based source not only supports bone strength, but it also provides minerals that are vital to ...

I tried the Erewhon × RŌZ smoothie collab amid the hype. Here’s what stood out, what surprised me, and if I’d order it again.

The team found that when a plant is wounded, such as when a leaf, stem, or root is cut, the cells experience a sudden rise in ...

With a little planning, you can transform your vegetables from bland or bitter to tender, savory, and even sweet.

More than vitamin C, this everyday citrus supports immunity, digestion, heart health, and blood sugar—especially when eaten whole.

According to Lovneet Batra, purple cabbage is rich in anthocyanins, while green cabbage provides more vitamin K and folate.