It’s the Year of the Wood Snake, which favours intelligence, prosperity and resourcefulness. If you want to start things off ...

O ne of the last three remaining Japantowns in the country, Little Tokyo was first established in the early 1900s as a ...

Udon, with its thick ... katsu curry is a popular Japanese dish that combines two key elements: katsu (a breaded and deep-fried cutlet, usually pork or chicken) and curry (a rich, savory sauce made ...

There’s still a selection of bento boxes — a Sakura Bana staple — along with noodles, pork and chicken katsu ... sweet curry with carrots and peas and white rice. Photo by Sarah Baker Hansen for ...

Twice-cooked pork belly with miso apple, pressed and crumbed duck leg in katsu curry sauce, and slow-roasted eggplant with ... Feast on as much spicy pork udon, pork gyozas, miso-glazed eggplant, ...

The menu straddles breakfast staples like airy souffle pancakes, miso banana bread with yuzu curd and a big brekkie with eggs-your-way and charred avo on shokupan, and all-day eats like king prawn ...

Stuffed with delicious fillings including fried chicken, confit pork belly, lamb shoulder and classic pork ... There are lots of dishes under £10, and these include generous udon ramens and katsu ...

Two pantry sauces—savory hoisin and bright tomatillo salsa—join forces to form an admittedly unlikely, deliciously balanced, can't-stop-eating-it sauce for udon noodles and ground pork.

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...