The custard is a simple mixture of egg yolks, milk, sugar, cornstarch and/or flour for thickening, and flavorings, such as lemon, vanilla, and cinnamon.

KZN is going sardine crazy, so here are 5 quick and tasty ways to cook your fresh catch and impress the whole family!

From pork roll to tomato pie, explore iconic New Jersey foods locals swear by—bold, beloved flavors that outsiders rarely ...

Good Mong Kok always has a line out the door because the tiny takeout-only bakery' grab-and-go dim sum options are the best in the city. Char siu buns, turnip cakes, shrimp dumplings, and sticky rice ...

In the heart of downtown Portland sits a culinary treasure that has Oregonians setting their alarms for ungodly hours and ...

If you're looking for a recipe that's easy, delicious, and perfect for St. Patrick's Day, look no further than my Irish ...

Scientists have discovered an ancient bread recipe in Turkey—and now the local bakery that recreated it can’t keep up with demand. Some 5,000 years ago, ...

Heat the extra-virgin olive oil in a large deep skillet. Add the pork and its marinade and cook over high heat, stirring occasionally, until the meat loses its pink color, 3 to 4 minutes.

Rhode Island is the first U.S. state to offer a license plate featuring the Portuguese coat of arms. The plates benefit the RI Day of Portugal organization and celebrate Portuguese heritage. Pre ...