Castiblanco joined food service workers across New York and progressive lawmakers at the statehouse Monday to push for a bill ...

New Pittsburgh restaurateurs are dismantling the butter chicken monopoly, replacing it with dishes that embody the dynamism ...

Some Trump insiders are ready to take on the food industry. It remains to be seen whether their entrée will result in any meaningful change in government oversight of "Big Food" — or on American ...

McDonald's is launching its new slate of value-centric offerings Tuesday, extending the fast food giant's push into the world ...

As Potbelly continues to ramp up its stage-gate process, it is also relying more heavily on consumer and operational data. As an example, the chain now measures if a product launch creates too much ...

Jersey Mike's had a lot of great sandwiches and other menu items over the decades, but sadly, some have gone away, leaving ...

The 1990s were a wild time for fast food experimentation, and we think some of those experiments ended too soon. Here are ...

Already a fast-growing burger brand, Freddy’s Frozen Custard & Steakburgers is tackling operations, marketing and development ...

The Buffalo Cafe is more than just a restaurant – it’s a slice of Montana life served up with a side of humor and a heaping ...

“At Papa Johns, we’re always looking to innovate and push the boundaries of what pizza can be,” said Rebecca Carroll, Marketing Director at Papa Johns. “We’re proud of our diverse menu that offers ...

Scottish chef Henry Dobson will launch a restaurant that serves Scottish produce only in Edinburgh later this month.

Food companies criticize the science supporting front-of-package labeling, delay public consultation periods, push for their ...