To make the mousse: In a bowl, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes. Add the boiling water and stir until the gelatin is fully ...

There is no right or wrong way to make mousse. Why this is the best recipe It is easy to make - It only takes 15 minutes to prepare and requires little effort.

Mousse can be served immediately or refrigerated up to 8 hours. 4. To serve, spoon mousse into individual bowls or glasses; top each with a dollop of reserved whipped cream, 1 raspberry and a few ...

• In a sauce pan, bring the water and syrup to the boil. Then add the chocolate pieces. • Stir until well dissolved and a smooth, shiny ganache has formed. • Whip the cream to form soft ...

Chocolate mousse is everyone's best friend. Chocolate mousse with a layer of homemade raspberry jelly served in chocolate cups is your ultimate BFF! These are amazing and well worth the time spent ...

To make the biscuits, preheat the oven to 190C/170C Fan/Gas 5 and line a baking tray with baking paper. Place the butter, sugar and flour in a large bowl.