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FDA Proposes Drastic Overhaul to Food Labels
Do you know how to read a nutrition label? Why the FDA wants to make it easier — and what to look for on food packages.
Nutrition labels are intended to help you choose good-for-you foods. But their densely packed, jargon-heavy information can be hard to make sense of. The U.S. Food and Drug Administration (FDA) wants to make them easier to read.
FDA proposes new front-of-package food labels
The U.S. Food and Drug Administration (FDA) has proposed a new rule requiring bold, easy-to-read nutrition labels on the front of food and beverage packages.
The FDA Could Be Making A Big Change To Our Food Labels. Here's What We Know
In an effort to improve how consumers eat, the FDA has suggested a significant change to our food labels. Here's what we know about the proposal so far.
1h
on MSN
FDA Proposes Moving Nutrition Info to Front of Boxes Because of 'Chronic Disease' Caused by 'Food We Eat’
The U.S. Food and Drug Administration proposed a new front-facing label for most food and drinks to help consumers easily ...
Kaleido Scope
8y
How to Read Food Labels
Simply remove the percent sign and add a zero to the percent daily value. So if a
food
label
says one serving has calcium at 20 percent, it has 200 mg of calcium. Remember to check the serving ...
The Press of Atlantic City
8d
Food labels a critical link between what you consume and your health: Dr. Nina Radcliff
Reading food and drink labels will help you make informed, healthier choices by providing you with information about the ...
4d
Which Foods Are Actually 'Healthy'? The FDA Will Now Tell You
The FDA is putting guardrails around how and when food companies can use the term "healthy" in food packaging to help ...
7d
Over a third of Brits struggle to understand food labels, according to research
More than a third of Brits (36 per cent) admit to struggling to interpret food labels - including nutritional information and ...
Food Manufacture
6d
Brits struggle to interpret food labels
More than a third of Brits struggle to interpret food labels, while less than half feel current labels provide sufficient ...
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