"Scissors are good for things like chives or green onions if you only need a little bit. You can drop them directly into a ...

Made from pre-packaged crescent roll dough, this breakfast crescent ring features sausage, eggs, and cheese and is perfect ...

I roast my chickens for 90 minutes, give or take. Have done for decades. But it’s never too late to try another way, and ring the changes. Welcome to the four-hour roast chicken.

Make Alice Zaslavsky's barbecued adjapsandal with adjika yogurt dressing, yampers (camper's jacket yams), and Swiss chard and ...

The author of the cookbook was Marcella Hazan. If she had never done anything else in her life, Ms. Hazan would still have a ...

With a lox bagel–inspired filling of smoked salmon, briny capers, and fresh dill, this quiche made with a hash brown crust is perfect for brunch.

I love the warm, lush summers of the Midwest and the dry, mild winters of Mexico, but my favorite season in England, my new ...

Whether it's classic Jewish or Italian or a new artisanal shop, you can rest assured your sandwich is made with the best ...