Ground turkey is a weeknight dinner staple! It cooks quickly, is a great source of protein, and can be enjoyed in an endless ...

Finding meals your kids will love doesn’t have to be a struggle! This collection of quick and delicious recipes is packe ...

Ground turkey is hardly the stuff of flavor fireworks ... In this turkey-spinach meatballs recipe, you brown them under the broiler instead of in the pan. It’s faster, neater, and big-batch ...

Ground turkey sometimes carries a reputation for being dry and bland, but it's not that hard to avoid the one crucial mistake ...

It's a leaner take on the Irish classic and features ground turkey. Learn how to make flaky, buttery pie dough with this easy recipe from TODAY Food. Freeze it months before Thanksgiving ...

Getting in more protein is an often-discussed health topic as of late. Are you getting enough? The Recommended Dietary Allowance (RDA) for protein is currently 0.36 grams of protein per pound, or ...

Reset your diet and set healthy habits for the year ahead ...

Add the turkey, ham, mushrooms, cayenne and herbs then season to taste with salt and freshly ground black pepper and remove the pan from the heat. Pour the filling into a ceramic pie dish.

Many health-conscious cooks opt for ground turkey because it has less saturated fat and cholesterol than ground beef. But that lack of fat is the reason turkey burgers have gotten a bad reputation ...

Grind the rice to a powder. In a large skillet, heat the oil. Add the turkey and cook over moderately high heat, breaking up the meat evenly, until no pink remains, about 4 minutes. Add the stock ...