A lavish, 148-seat California-Indian restaurant will open in Menlo Park Jan. 15. Eylan — which means “proclamation” in Hindi ...

Mall food courts used to be a hub for socializing over tasty bites. Things have changed over the past decade or so, with some ...

Chef Karen Akunowicz is a prominent figure in the Boston dining scene. After her celebrated tenure at Myers & Chang, she ...

Pricey steakhouses often cook their meats and veggie dishes in beef tallow for rich, savory depth. And, so does this fast ...

Sydney’s love for pasta is eternal, however, and Italian food remains just has popular as it was in the age of Kingswood ...

Memphis Seoul is a Brooklyn eatery serving Southern cooking with a Korean kick. Executive Chef Bart Hubbuch is a Texas native ...

You want to eat more veggie-filled breakfasts, go big on grains and make more soup. I do, too (and I have recipes).

From a glitzy Palm Beach grand dame to the grandad of dock and dine, these iconic Palm Beach County restaurants have been ...

There certainly seems to be a running theme of overpriced seafood restaurants in Preply's results. "Waitress was very nice.

Big Apple eateries say a new “char broil” rule is totally half-baked. The city’s environmental cops could force restaurants ...

Hirschberg, who grew up in Montclair, launched Turtle + The Wolf nine years ago, and elevates comfort dishes with a refined ...

Other standout dishes on the menu are the Smoked Salmon Linguini and the Fettuccine Bolognese. For the latter, "the meat ...