Starting a food business no longer requires the massive investment of opening a full-fledged restaurant. With consumer habits ...

But, the restaurant isn't just providing kits. The restaurant's menu, as well as its interior, has been designed with the social network in mind.

It had contracts with the national teams of Uruguay and the Ivory Coast, and provided kits to the New York Cosmos thanks to the recommendation of Giorgio Chinaglia, the team’s firebrand Italian ...

Kit Kemp collaborated on a comprehensive textile collection with GP & J Baker, transforming their Design Centre, London showroom into an enchanting and vibrant forest, captivating the senses. The Kit ...

The Kit Carson Café fills stomachs, job boards and the need for community gathering spaces The Kit Carson Café, Kit Carson's first and only restaurant in over two years, is part of The Bin Inn ...

Potbelly’s design strategy Over the past three years, Potbelly revised restaurant operations, how it services its customers and its digital assets. The company, for example, added Potbelly Digital ...

The resulting workflow is part PADK and part traditional packaging software design flow. See figure 2 below for an example OSAT focused process flow with a similar flow that can also be performed by ...

Bookshelves at Moon Rabbit offer a glimpse into chef/owner Kevin Tien’s life. Photograph of Moon Rabbit by Rey Lopez. Kevin Tien’s restaurant-­design firm is named Kevin Tien. That’s because for the ...