There’s so many ways to shave calories off of restaurant foods and with menu labeling, they’ll have an incentive to do that, because people will known what’s in their food.

Some customers will not look at the menu labels immediately ... The more proactive restaurant executives can be about allergen labeling, the less likely those brands will get undesirable media ...

This "Nutrition Info box," a black-and-white design, will display levels of saturated fat, sodium, and added sugars, ...

Louisiana’s Act No. 148 went into effect on Jan. 1, requiring restaurants in the US state to provide the origin of any ...

While previous laws aimed to address these issues, enforcement had been inconsistent. Act 148 seeks to close that gap, with ...