Louisiana’s Act No. 148 went into effect on Jan. 1, requiring restaurants in the US state to provide the origin of any ...

A franchise restaurant in a large shopping mall in Bangkok, Thailand, introduced Korean food as a food in northeastern China, ...

While previous laws aimed to address these issues, enforcement had been inconsistent. Act 148 seeks to close that gap, with ...

For many people following a gluten-free diet, it can be surprising just how many everyday foods might contain gluten. While ...

In a world increasingly aware of dietary restrictions, gluten has become a buzzword, often associated with digestive distress ...

Folks may wonder why so many food recalls seem to be occurring lately. Possible explanations range from improper sanitation ...

“Mindful drinking” is at the center of these shifting attitudes; it’s a mindset rooted in the idea that beverage alcohol ...

GALVESTON, Texas – Imagine dining at a coastal Texas restaurant, savoring what you believe to be locally caught Gulf shrimp, only to discover it’s actually imported and farm-raised—this is the reality ...

“Not only students from Islamic states but curious Japanese students can enjoy the delicacies,” said Yoichiro Yoshinaga, who manages the student restaurant. “Through the cafeteria, I want ...

To help combat the nation’s chronic disease crisis, the FDA has announced a proposal for a rule that would require front-of-package labeling for ...

On Dec. 19, 2024, the U.S. Food and Drug Administration (FDA) announced a long-awaited final rule revising the definition of ...

This "Nutrition Info box," a black-and-white design, will display levels of saturated fat, sodium, and added sugars, ...