Shredded cheddar cheese mimics caramel sauce, while a cherry tomato stands in for the traditional maraschino cherry. Created ...

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Flaky crust, tangy rhubarb, and juicy strawberries come together in these fun mini pie pops—perfectly sweet, perfectly poppable.

Cut rhubarb halves to fit a 9-inch springform pan. Place rhubarb strips on a baking sheet lined with parchment paper. Bake in preheated oven until rhubarb strips just begin to soften, 6 to 8 minutes.

300g/10½oz plain flour, plus extra for dusting; ¼ tsp salt; 225g/8oz butter, cold and cut into small cubes; 150ml/5fl oz ice-cold water, kept chilled in a bowl of ice cubes; 1 tsp lemon juice ...