Rick Stein’s recipe, shared from Rick Stein’s Food Stories ... chopped or shredded 150g of peas Small handful of flatleaf parsley, chopped One kilogram of potatoes 50g butter 60ml double ...

If you're looking for a refreshing dinner on a warm evening, then Rick Stein's salmon recipe could be the answer. Originating in Rick Steins' 1997 cook book Fruits Of The Sea, the poached salmon ...

So after randomly watching an episode of ‘Rick Stein's Cornwall’ on BBC over the Easter weekend, I was intrigued to try his simple-looking poached pear recipe. The colourful dessert looked ...

Rick Stein's recipe differs from both, using creamy mashed potato as the topping and shredded chicken inside. As shared on his show, Rick Stein's Long Weekends, the French-inspired potato-topped ...

Sharing his recipe in the BBC show Rick Stein's Cornwall, Rick demonstrated how to make "buttery pastry with a well-seasoned filling of steak, potatoes, swede, and onions". Article continues below ...

Rick Stein's poached pear recipe is easy to follow, the finished dessert is tasty and colourful - and light enough to enjoy ...

The Rick Stein Group hasn’t reached its 50th year without criticism. In 2023, it came under fire for charging £2 for condiments like mushy peas, curry sauce, tartare sauce and flavoured ...

Paul Ainsworth says fans fear he has had a "confrontation" with Rick Stein as the pair both run restaurants in the same town. Paul, 46, runs the Michelin-starred Paul Ainsworth at No6 in Padstow ...

Paul Ainsworth has spoken out about the rumoured "confrontation" with fellow celebrity chef Rick Stein that folks think went down in Cornwall. The 46-year-old chef, who runs Michelin-starred Paul ...

It does not necessarily reflect the view of The Herald. Rick Stein's Sandbanks restaurant has launched a new bar menu. The new menu will be available alongside its regular à la carte offering.