Sundays have this magical quality that makes you want to spend the entire afternoon in the kitchen, creating som ...

Prepare your taste buds for a truly sensational meal that perfectly balances the sweetness of roasted butternut squashwith ...

Thos oven-roasted squash and tomato dhal is an excellent choice if you fancy a tasty, wholesome plant-based dinner.

2 1/2 pounds butternut squash—peeled, seeded and cut into 1-inch dice. 3 tablespoons extra-virgin olive oil. Salt and freshly ground pepper. Freshly grated nutmeg ...

Butternut squash is a versatile ingredient that makes its way into many African dishes, providing a unique blend of flavors ...

Say goodbye to boring health food. These 20 dinners are guilt-free, satisfying, and perfect for busy weeknights.

Preheat the oven to 375°F. Slice the squash, put into a roasting pan, drizzle on the oil, and season. Toss and roast until tender and slightly charred.

Drizzle with the garlic butter and roast for about 30 minutes, until the squash is golden and tender. Transfer to plates. In a bowl, whisk the oil and vinegar and season with salt and pepper.

“Zucchini, the slender green squash from Europe that has become an American favorite, is overrunning the gardens, as it does ...

BBQs and cookouts aren't just for burgers and hot dogs! Summer vegetables deserve a spot on the outdoor table as well.

According to the C.S. Mott Children’s Hospital National Poll on Children’s Health, 51% of parents report that their child is ...

Combine slices of caramelized roasted acorn squash with pomegranate seeds, sliced avocado, and arugula for a unique salad. Mash baked acorn squash with a bit of olive oil, ...