A colorful array of charred summer vegetables, basted with a spice-infused olive oil, sits atop a fluffy bed of couscous.

Roasted vegetables are a great accompaniment to any dish, ... It's easy to mix up a big batch of the spice rub in advance too ...

Our test kitchen's thyme-roasted root vegetables recipe is perfect to whip up in the air fryer. Their top tip? Use a mix of root veggies to make this super-simple side seasoned with garlic and thyme.

Mixed Vegetable Masala will bring on a revelation that has to be experienced firsthand. The spice, heat, and aroma of the ...

2. On one baking sheet, place the eggplant and zucchini. Drizzle with 4 tablespoons of the olive oil. Toss with your hands or ...

Check vegetables after 10 minutes and see if pan needs to be rotated. Swap options: Protein: Top with shredded roasted chicken, favorite pork sausage or duck confit.

Roast the vegetables and eggs: Position a rack in the middle of the oven and preheat to 400°F. Line a large sheet pan with foil, if desired, and drizzle with the olive oil.

Step 2 Divide mixed greens and cilantro leaves among chicken and vegetable containers or bowls. Step 3 Top each with 1/2 Tbsp each olive oil and fresh lime juice, and a pinch each of salt and pepper.

3: Put the vegetables in the oven and roast without stirring for 20 minutes, then check. If they look dry and are sticking to the pan, drizzle with more oil. 4: Continue roasting, stirring or ...