As Independence Day approaches, it's the perfect time to change up your holiday menu with dishes that combine classic ...

Tucked away in the heart of Pataskala, Ohio, sits a culinary time machine disguised as an unassuming roadside diner. The Nutcracker Family Restaurant isn’t trying to reinvent the wheel – they’re just ...

With more than 300,000 residents of Hawaii being a part of the United States military, the 4th of July is a pretty big across the islands. From backyard barbeques to family beach days, eating is a ...

1. In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until ...

Pour the vinaigrette over the pasta mix and toss until everything is coated. Fold in fresh herbs, if using. Season with salt ...

1 tablespoon minced shallot 2 tablespoons white wine vinegar 2 teaspoons Dijon mustard 6 tablespoons extra-virgin olive oil Salt and freshly ground pepper 2 pounds mixed greens, such as frisée ...

The spice-infused oil seasons the couscous and bastes the vegetables, while a leafy gremolata provides freshness and garnishes the platter. Roasted chickpeas are an optional addition and a source ...

Salt and pepper can step aside. This all-in-one mix is the seasoning blend you need for making delectable roasted carrots ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Toss the charred vegetables with cubes of grilled bread, drizzle with a peperoncini vinaigrette, and top with creamy feta and crisp slices of peperoncini ⁠— all in 40 minutes.

“Usually, they mix vegetables with meat, and it’s ready. So when people don’t want vegetables, the vendors have to cut new and extra portions,” they explained.