Pasta alla Gricia, though not as famous, is a Roman classic that blends simplicity and flavor. With its rich history and easy ...

Italy is known for its delectable food, and at this iconic to-go pasta spot in Rome, a delicious local meal doesn't have to ...

Physicist Ivan Di Terlizzi wasn't having much luck perfecting cacio e pepe in the kitchen, so he instead decided to perfect ...

Roman cuisine seems to be having its moment in New York with new trattorias and older restaurants all featuring dishes like ...

Pasta alla zozzona, also known as "the pasta Queen of Rome", is described as "a decadent fusion of Roman amatriciana and carbonara, with a sausage twist". Despite these grand descriptions ...

SCIENTISTS have created the perfect recipe for well-known pasta dish Cacio e pepe – and you can put it to the test yourself. A small team of physicists discovered that the key to ...

When in Rome, you’d be remiss not to try the local specialties – there’s so much more than pizza, pasta and gelato (though you’ll find plenty of those too!). If it’s your first time ...

Secret' Pasta Dish That Guests Will Think Was Cooked By A Chef In Rome "Wild, right? You're not going to eat all of this. You just need to have [it] super salty, like seawater." Most of the other ...

Other standout dishes on the menu are the Smoked Salmon Linguini and the Fettuccine Bolognese. For the latter, "the meat ...

Updated, December 2024: Rome’s avenues are awash in holiday lights ... served with a side of puffed pasta and tender strips of guanciale) will find it in the bistrot, while the restaurant ...