For the peanut butter filling. ½ cup no-sugar-added creamy peanut butter* ¼ cup cacao butter, melted; ¼ cup Swerve Confectioners; 1½ teaspoons sea salt; In a muffin pan, place liners into 12 cups.

To toast the sugar, preheat the oven to 350 degrees. Spread the sugar evenly across the surface of a heavy 10- to 12-inch skillet (not cast-iron).

INSTRUCTIONS. Stir together 1 cup peanut butter, 1 cup sugar, 1 large egg, and 1 teaspoon vanilla extract in a large bowl until combined; shape dough into 1-inch balls.

Sugar Free Peanut Butter Cups, 2.4-ounce plastic bag; UPC 077260096937; lot codes K0521, K0321, K0421, L2122, L2221 and L2321; and best-before dates of May 1, 2023, and June 1, 2023.

Per serving (1 peanut butter cup): 240 calories, 24 grams fat, 15 grams saturated fat (nearly all plant-based), 240 mg sodium, 13 grams carbohydrate (2 grams net carbs), 3 grams fiber, <1 gram ...

Evolved Almond Butter Cups are made with organic almonds, cacao, cacao butter, pink sea salt and monk fruit. Per cup: 100 calories, 2 net carbs, 5 grams fiber, 1 gram sugar, 0 added sugar ...