Saag aloo is the perfect vegetarian curry. Chunks of soft potato mixed with fresh spinach carry spice perfectly, for a deliciously light dinner or flavoursome side dish.

Goan Aloo vindaloo is the vegetarian alternative to the classic vindaloo curry. This curry is known for its hot and ... spices to a blender along with ginger , peeled garlic, tamarind paste, and water ...

About Bedmi Puri With Raseele Aloo ... curry of Aloo. Measure out all the ingredients separately for the stuffing, pooris and Raseele Aloo and keep it aside. 2. Chop some green chilies and ginger for ...

Traditional Punjabi cooking includes many vegetarian dishes. Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach ...