8 sage leaves 8 large scallops, removed from shell (shells cleaned and kept to one side) lime wedges, to serve For the smoked chilli butter (makes more than you need) 10g guajillo chilli 12g ancho ...

Featuring layers of fresh autumnal produce, like capsicum, zucchini, sage, parsley, rosemary ... Arrange spinach and parsley leaves over top, then add another 1/5 of the cheese. Repeat with remaining ...

Inside a clean handkerchief or square of muslin, add: 1 teaspoon of dry rose petals two drops of lavender oil 1 teaspoon fresh thyme 1 sage leaf. Wrap it up, secure with a ribbon, and tuck it into ...