To prepare the mashed potatoes: Peel ... or until warm. Place one salmon filet on each plate and spoon on the remaining sauce. Place some of the potatoes on each plate and serve immediately.

Butter a 9-inch pie plate or gratin pan (preferably one ... WORKING AHEAD: You can make the salmon mashed potatoes up to 1 day ahead and keep them covered in the refrigerator.

Spoon the leeks into the centre of each plate. Top with some mashed potato and place the salmon fillets on top. Drizzle with the sauce. Finish with a scattering of the chopped chives.

Combine soft and fluffy mashed russet potatoes with your choice of canned or fresh salmon, form the mixture into bite-sized cakes, and then batter them in crispy panko bread crumbs. You can fry ...

Instead of making mashed potatoes, I decided to simmer ... Set a piece of salmon on top of the cauliflower on each plate. Spoon some of the lemon juice/honey mixture over each piece of salmon ...

If you’re looking for a brunch or appetizer that’s equal parts elegant and satisfying, these Potato Cakes with Smoked Salmon are the ... combine mashed potatoes, flour, beaten egg, garlic ...

Make sure you do not heat the sauce again. Spoon the leeks into the centre of each plate. Top with some mashed potato and place the salmon fillets on top. Drizzle with the sauce. Finish with a ...