I promise you won’t regret making my crispy chickpea samosa recipe filled with a boldly spiced chickpea filling. Pair them ...

Samosas are very popular in Indian. They are often served with some kind of chilli sauce mixed up with sambal, or simply with a variety of chutneys such as mint, coriander, tamarind or eggplant.

For instance, garlic dip, tomato ketchup, chilli sauce, and so on. Here we bring you another kind of dip that truly deserves a spot alongside your favourite accompaniments. From chips to dim sums, ...

Jet Tila glazes salmon with Thai sweet chili sauce and uses it to make delicious rice and veggie bowls and healthy tacos with fresh apple slaw. May 18, 2020, 8:55 AM EDT / Source: TODAY.