Our expert finds the perfect tinned fish for your toast ...

There are plenty of different types of sardines, but while you might be able to discern their flavor differences when they're fresh, once they're canned it can be tricky. When you open up a can of ...

Anchovies and sardines are some of our favorite fish to eat from a tin, but they don't use the same preservation method to get to the tin, which affects the taste, texture, and final appearance.

We're going to see how sardines are canned here at Pinhais and taste a few to understand what sets this artisanal method apart. If you travel to Portugal, chances are you will come back home with ...

Anchovies are a forage fish (that is, a fish that is typically prey) from the Engraulidae family. Sardines, meanwhile, are ...

sardines are adaptable to a wide range of culinary styles. Their rich, savory flavor can enhance a variety of recipes, making it easy to incorporate them into your meals without sacrificing taste.

Grilled salmon steak, pieces of lime and lemon, chili peppers/Depositphotos *Fish is a versatile and flavorful protein option, but choosing the best variety for nutrition, taste, and safety can be ...

Sardines are another canned fish that can bring ... Mackerel pairs well with zesty flavors like lime and lemon while spring onions add bite and crunch to your dish. Drizzle your toast with some ...