Our number one choice, Wild Planet Sardines in Extra Virgin Olive Oil with Lemon, has oil that was so flavorful by itself you could use it as its own ingredient. In fact all 10 of our top choices ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

Our expert finds the perfect tinned fish for your toast ...

5. Give the sardines a good wash, getting rid of any traces of blood. Dry, then season inside and out. Cook either in a frying pan with a little olive oil, or brushed with a little oil on a ridged ...

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Chermoula adds a pleasing spiciness to butterflied sardines, but it can also be used ... Pulse again until a coarse paste is formed. Add a little olive oil to loosen the paste (it should be ...

Anchovies are a forage fish (that is, a fish that is typically prey) from the Engraulidae family. Sardines, meanwhile, are ...