Our number one choice, Wild Planet Sardines in Extra Virgin Olive Oil with Lemon, has oil that was so flavorful by itself you could use it as its own ingredient. In fact all 10 of our top choices ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

5. Give the sardines a good wash, getting rid of any traces of blood. Dry, then season inside and out. Cook either in a frying pan with a little olive oil, or brushed with a little oil on a ridged ...

apart from bottled sardines in corn oil, has grown to include bottled sardines in olive oil and tomato sauce that also come in regular and spicy flavors. They also have bottled “bangus ...