In recent years, plant-based comfort food has transcended its niche origins to become a mainstream culinary movement. No ...

When you're in Colombia, save room for these delectable 11 meals that showcase the incredible biodiversity of the land.

Shoppers’ resiliency is tested in the face of numerous macroeconomic conditions, including high food prices and tariffs, ...

The global whole grain salty snacks market was valued at USD 24.3 billion in 2025 and is projected to expand at a CAGR of 6.8 ...

Rob Lesley has a simple philosophy when it comes to eating good food. "Some of the best things are the things that take the most labor to cook," he said. "It's the food people were used to when ...

Within expanded snacks, viral trends, protein and convenience are part of consumers’ consideration set, said Sally Lyons ...

Ferrero North America, a division of the global sweet-packaged food company Ferrero Group, will showcase its range of new ...

The 2025 Sweets & Snacks Expo is taking place May 13-15 at the Indiana Convention Center in Indianapolis.

Taste challenges remain a barrier for the plant-based meat and dairy market, requiring innovative flavor solutions ...

“The audiences that I tend to deal with are people who want to explore a lot of interesting ingredients, but also want to ...

From plant-based varieties and fusion flavours to slow-cooked sauces, there’s a pasta dish for every occasion with exciting ...

The Sweets & Snacks Expo is returning to the Indiana Convention Center in downtown Indianapolis from May 13-May 15.