To take your scrambled eggs to the next level, follow this chef-approved tip from Anthony Bourdain and you'll get a perfect ...

Egg bhurji is one of those dishes we can never get tired of eating. Light, simple, and flavourful, it's pure comfort. It ...

When cold eggs go straight into boiling water, the sudden shift in temperature causes the shell to crack almost immediately.

The hard-boiled egg setting seems to be the favourite and is just about foolproof. For other types of eggs, it may take a bit more finessing. The gadget only cooks "one small omelette at a time," for ...

As prices skyrocketed, and egg giant Cal-Maine raked in record profits, the company was hit by one of the biggest egg thefts ...

Cooking scrambled eggs can be a bit of a minefield - they're either too runny, too overcooked or too rubbery. But a chef has revealed one simple mistake people are making ...

New Zealand chef Andy has explained there's a common mistake many people make when cooking scrambled eggs and it's all down to a timing error ...

See the healthiest way to prepare eggs, while maximizing nutrient intake while minimizing added fats. Here is more.

A single large boiled egg contains just 72 calories and delivers around 6 to 7 grams of high-quality protein. In addition to protein, eggs offer a rich supply of vitamin A, several B vitamins ...

If you let eggs simmer away for a long time while hard-boiling them, the shells of the eggs can crack up, and the yellow yolk can take on a grayish color on the surface. The right way of boiling ...

SCRAMBLED: In large bowl, whisk together 8 large eggs, 1 Tbsp water, and 1/2 teaspoon each salt and pepper. Heat 1 Tbsp olive oil or unsalted butter in 10-in. nonstick skillet on medium.

Eggs, enjoyed in an array of styles such as scrambled, boiled, or fried, are a popular choice for many, with hard-boiled eggs often prepared in a pot of boiling water.