Discover an innovative twist on traditional lasagna with halibut and plantains. This unique recipe combines the delicate ...

Seafood is a menu category that can be riskier than others because its freshness and quality need to be top-notch.

Chef Ivan Jacobo opened his new Phoenix restaurant in December. There, he's switching up a classic dish.

If you’re a food lover in search of an unforgettable dining experience, restaurantesegundo should be at the top of your list.

Fish and shellfish were on around 75 percent and 68 percent of U.S. restaurant menus, respectively, in 2024, which were ...

A Salute Italian restaurant is expanding into Prosper. Salute, which has a location in Frisco along FM 423, offers a variety ...

Columbus restaurants can't offer ocean views, but they can offer plenty of seafood. A fresh and steady supply has changed our ...

Meehan worked with Cory Surovek of Studio Surovek to design the interior of Koast, which contrasts rich blue banquette ...

Steve Deffinbaugh jokes that he has shrimp juice in his veins from his experiences growing up and working in a family-run seafood restaurant in Silver Spring. Although he's worked at several ...