Chạo Tôm (Sugarcane Shrimp) are a classic Vietnamese dish featuring savory shrimp paste wrapped around sweet, juicy sugarcane ...

Matū is an updated steak restaurant concept with locations in Beverly Hills and Brentwood. It serves 100% grass-fed wagyu ...

Rough Draft Atlanta is partnering with Community Farmers Markets to let you know what’s in season at your local market. Each ...

To help celebrate dad, dozens of Lehigh Valley area restaurants are offering special menus, promotions and meals fit for a ...

Traditional breakfast options on the Sunday brunch buffet at Copper Cellar West include bacon, biscuits and gravy, and baked ...

Not all frozen shrimp are created equal—here are 6 brands to skip and 6 trusted options that deliver great taste, texture, ...

Tender chilled shrimp are paired with a smoky twist on classic cocktail sauce. Serve them together as a shrimp cocktail or as part of a seafood tower. Justin Chapple is a chef, recipe developer ...

Shrimp ain't just cocktail fodder—these 13 bold, saucy, sizzling dishes prove they’re the MVPs of weeknight flavor. No tails ...

All of that, combined with a good lashing of hot sauce, form a tangy, spicy, salty marinade for raw shrimp, which “cooks” in fresh lemon juice for a souped-up version of shrimp cocktail that ...

Bottled juices are not always as acidic as fresh produce and therefore don't "cook" the shrimp well enough. Swap option: Allergic to shellfish? Swap the shrimp for any fresh seafood. This recipe ...