A report shows that both Mead and Powell have "reached alarmingly low levels, holding just one-third of their usual capacity.

Gordon Ramsay has shared his top tips for making the perfect poached eggs every time and you only need one simple ingredient ...

1 Preheat the oven to 190C/170C fan/gas 5. Grease and line the base and sides of a 20cm × 30cm baking tray. Arrange the ...

It’s easy to eat ripe figs as they are, straight up from the market. However, if you are lucky to have an abundance, try ...

To keep the annoying flies away, Brits are being urged to put a penny in a glass of water to deter the bugs. Although this ...

Water temperature 'Egg-sperts' also recommend starting with boiling water and letting it lower to a simmer before adding the eggs. "The reasoning behind this approach is that exposure to higher ...

Simply start by bringing a pot of water to the boil on the hob. Lower the heat until you've got a simmer going then introduce a modest splash of vinegar to the mix.

The last-minute nature of the Princess of Wales’ cancellation made Charles look weak and disrespected, but, suffering from cancer himself, he gets it, sources say.

Fill a medium size saute pan 2/3 full with water and set on stovetop. Add 2 tablespoons of the lemon juice and 1 teaspoon ...

Preheat the oven to 325 and butter an 11-by-7-inch glass or ceramic baking dish. In a medium saucepan, bring 1 quart of water to a simmer. In a large bowl, ...

On the Greek island of Ikaria, you can find an ultra-simple yet remarkably delicious dish of chickpeas layered with tomatoes, ...

"You'll probably have lots of delicious store cupboard staples ready for a spontaneous picnic. I love to have good sardines ...