C The Power of Pork. Check out this slow cooker pulled pork recipe. It will having your mouth watering in no time.

There’s something truly magical about the slow cooker. It transforms tough cuts into fall-apart tender masterpieces and infuses flavors deeply with minimal effort. Today, we’re harnessing that magic ...

Slow cooker dinners are a great option when you want a home-cooked meal without spending hours in the kitchen. Just add your ...

Product Features. Spacious 7 quart manual slow cooker serves 9 plus people or fits a 7 pounds; Roast; Set cooking time to high and get a hot meal in no time or set it on low and tonight’s dinner ...

These 20 dump-and-go meals take the guesswork out of cooking, letting you enjoy easy, satisfying dinners every night.

"I was watching this old cooking show that said to do it. I thought that was just fancy talk, but I decided to try it. The ...

Method. Cut roast into 1.5-inch bite-size chunks and place them in a gallon-size resealable bag. Add flour, salt, and pepper. Shake bag until the meat is coated with flour.

Mix the browned beef with the pulped vegetables into a large soup pot. Add the garlic, chillies, pepper and barbeque spice.

Pour hot water over the pork belly and set aside for about 10 minutes. Drain the water and, using a kitchen towel or cloth, tap the meat dry. Score the pork belly into strips of around 2cm.

Place the marinated pork loin on a baking pan and set in the oven for 10 to 12 minutes. Then turn the temperature down to 300 degrees and continue cooking it for another 15 minutes.

Whether you want to throw a lamb shoulder in the slow cooker or slow roast a lamb leg in the oven, a slow-cooked cut of lamb results in magnitudes of flavour. Advertisement Our lamb shoulder with ...