It’s how I like to spend my free time. By Sam Sifton Jeremy Chauvin’s firehouse chili gumbo, adapted by Sam Sifton.Credit...Gentl and Hyers for The New York Times. Food stylist: Maggie Ruggiero.

While tracing the origins of gumbo, Ken Wells stumbled upon what may be the long lost ingredient in early Cajun roux: bear lard. He recounts his search for the origins of gumbo in his book ...

In response, families across the region turned to their gumbo pots. Elizabeth Hansen ... the Vietnamese noodle soup made with broth, rice noodles, herbs and protein. Lauren Boullion says ...

The court granted the summary judgment motion regarding the alleged direct infringement of the patents, concluding the ...

13 th annual “Soup & Bread” fundraiser on Sunday, February 2 to support BEDS Plus, a nonprofit dedicated to helping vulnerable individuals in Chicago’s Southwest Suburbs stabilize their ...

A midair collision between an Army helicopter and a jetliner killed all 67 people aboard the two aircraft, officials said, as they scrutinized the actions of the military pilot in the country’s ...

The Campbell’s Co. has named a recently arrived marketing executive to head its Meals & Beverages unit. Risa Cretella came to ...

Get ready for game day with Campbell’s Chunky Super Bowl LIX cans, featuring limited-edition flavors like Chili Mac and ...

Bernstein analyst Alexia Burland Howard maintained a Buy rating on Campbell Soup (CPB – Research Report) today and set a price target of $53.00. The company’s shares closed yesterday at $39.95.