This popular North Indian dish is prepared using whole (sabut) urad dal. It is enriched with butter (makhan) and/or cream (malai). This recipe uses the split version of urad dal (whitish in colour).

"Recipes will often call for a certain version, as split lentils cook faster than their whole counterpart." There's another distinguishing factor when buying urad dal — one that may be ...

Urad Dal Kadhi Recipe: Urad dal, also known as Split Black Gram, is a lentil with various health benefits. It is packed full of fibre, magnesium, potassium and other nutrients. It is also a great ...

From dal to khichdi, stocking up your pantry with various lentils assures you can prepare healthy meals at any time. Here are five timeless lentils every Indian kitchen must have for their health and ...