The stem has a slightly different texture and taste from the florets, but this doesn’t mean it isn’t delicious in its own right. A chef has revealed his favourite way to eat the broccoli stems ...

Set over medium-high heat and bring water to a boil. Add broccoli florets to steamer basket. Cook until a paring knife inserted into stem of largest floret at thickest point just pierces through ...

Roasted broccoli has a flavour that puts plain steamed broccoli to shame ... Start by breaking it down into manageable florets and piling them onto a baking tray. Article continues below Don ...

This will help steam the broccoli while it roasts ... Try to cut the florets into even-sized pieces. This will make sure that ...

Arrange the broccoli florets in a baking dish or on a sheet pan in one layer ... Take the garlic clove and grate a tiny amount into the bowl. Discard the rest of the garlic clove. Cut the orange in ...

Roasted broccoli has a flavour that puts plain steamed broccoli to shame ... Chop the vegetable into florets and arrange them on a baking tray. Don't just throw away that thick stem it's packed ...

Lightly steam the broccoli or cauliflower florets for 5 minutes or until just-tender, then immediately run under a cold tap and drain well. You can do this advance and keep the veg in an airtight ...

but I also avoid cleaning up all the tiny broccoli buds that inevitably cover my entire cutting board. Precut broccoli also helps me avoid waste. I buy just what I need (the florets) and not pay ...

Add 2 tablespoons salt. Meanwhile, line a baking sheet with parchment paper. Cut broccoli florets from stalk. Trim ½ inch off stalk to remove dry, woody bottom. Use a vegetable peeler to remove ...

Add the broccoli and cook until bright green and ... Sprinkle with the green onion greens. Serve over steamed rice.