this recipe opts to showcase the green vegetable alongside chicken for an equally delish stir-fry. Though simple at first glance, this dish doesn't need to rely on an excess of vegetables or an ...

Kenny Leung, executive chef at the New York Cantonese restaurant YAO, shared his tips to ensure tender and juicy stir-fry ...

Heat the sesame oil in the sesame seed frying pan, add the sugar-snap peas and stir-fry for 1 minute. Add the noodles to the vegetable mixture and use tongs to mix them through as they heat up.

Add the stir fry vegetables and salt ... Serve with rice or naan bread. This recipe is ideal for using up bags of stir fry mix. Serve with rice on the side, if you like.

Stir in peas. Serve with rice. Tip: For Extra Flavorful Rice: Cook rice in Swanson® Chicken Broth instead of water. No need to add salt or butter. Swanson Kitchen Tip: This recipe is also great ...

We spoke to an expert who gave us an invaluable tip about using one ingredient to enhance all our homemade Chinese-style stir ...

Every stir-fry needs a star to keep you coming back. In this speedy shrimp recipe, it’s a crispy coconut and garlic topping you’ll want to eat by the spoonful. This easy recipe for stir-fried ...

Tip: You can buy crushed chilli and ginger in a tube in the vegetable section of New World. If you are gluten-free, use tamari soy sauce.

I’ve returned to recipe developer Asha Loupy’s lemony pilaf with brown butter mushrooms more times than I can count. I’ll be honest, if I had just come across it on the site, I’m not sure ...