1) Preheat oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking dish with cooking spray. 2) In a large bowl, add white cake mix, strawberry gelatin and vegetable oil. Beat on medium and gradually ...

Press this mixture firmly into the base of a cake pan to form an even layer. Chill in the refrigerator for 15 minutes. Dissolve gelatin (or agar-agar) in warm water and let it bloom for a few minutes.

IS it time to call a sweet treaty in your house? A fifth of us secretly nab extra sweets behind our loved ones’ backs at ­Christmas — a phenomenon now dubbed “tub-hugging”. Chocolate ...

To assemble the dessert: in a glass, layer the biscuit crumbs followed by the cheesecake filling then strawberry sauce; repeat until the glass is full. Garnish with a fresh strawberry. Refrigerate ...

A touch of sugar and vanilla enhances the flavour, while gelatin ensures the mousse sets with a velvety texture. Served chilled, strawberry mousse is an elegant dessert for any occasion. Its creamy ...

It may be retro, but this classic cake is a staple summer dessert for a reason ... We like to fill our homemade flaky, buttery, lattice crust with a combination of apples for an irresistibly ...