I carefully pour the strawberry mixture over the cream cheese layer ... Then, I refrigerate the dessert for at least 4 hours (or overnight) until the gelatin is completely set.

Velvety soft, strawberries and cream make for a dream team together. This recipe uses hung curd and cream instead of cream cheese ... Add 4 Tbsp of water in the gelatin. Then pour the gelatin slowly ...

Though we enjoy sweet and juicy strawberries straight out of the farmer's market carton, they're even better tossed in a ...

This quick and easy Strawberry Mousse recipe is made with only 3 main ingredients and you don’t need any gelatin or eggs to ...