Gyuniku in Sydney's CBD has been attracting huge crowds for its epic buffet-style offering, complete with full-blood wagyu ...

Sukiyaki — In the fall and winter ... And if miso soup isn’t hearty enough for you, try a bowl of Udon. From quick bites to communal meals, there is no shortage of delicious Japanese foods ...

Opt for wagyu beef or pork shabu shabu or sukiyaki (with a sake and sweet soy sauce broth), pork ton nabe (with a sweet miso soup) or udon suki, which comes with mixed seafood, wagyu beef, pork AND ...

TAKAMATSU—Kagawa Prefecture is so proud of its specialty “udon” noodles that it believes people will enjoy bathing in the broth. Prefectural workers have released a bath additive called ...

This quick Korean-inspired gochujang noodle stir-fry is packed with flavour and takes 10 minutes, making it the perfect midweek meal. In a small bowl, whisk the gochujang with the soy sauce, honey ...

KNOWN for its innovative take on the classic Japanese sukiyaki experience, Inari Sukiyaki has officially opened its second store at the 4th level of SM Aura Premier, 26th Street corner McKinley ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

Udon is one of the most common noodles in Japan. Many people love to enjoy it in its simplest form. In addition to that, they consider it as their comfort as well. Hence, they were able to develop ...

Popular for enhancing dishes like rice, udon, or soba, Black Oboro Konbu is prized for its affordability and unique culinary versatility. On the other hand, white Oboro Konbu, also referred to as ...