Banana leaves have been an essential part of cooking in tropical regions for centuries. While they’re not eaten, they are ...

Indulge in the creamy, melt-in-your-mouth texture of Leche Flan, the Filipino version of caramel custard that's loved across ...

Serve immediately while the dessert is cold and the layers are intact. To eat this treat, plunge a spoon into the glass, digging deep through the layers of corn and crushed ice.

One of the most popular summer snacks or desserts in the Philippines is maiz con hielo, or iced corn with milk. It’s sold as a street food at corner eateries or is easily prepared at home. Peak sweet ...

How To Make Maiz con Hielo To make four servings, you’ll need: Ice cubes to make 2 cups shaved or crushed ice 2 cups corn kernels, cut from 3 large ears cooked sweet corn, drained from 1 (15.25 ...

The new dessert bar, which opened on June 6 in the ByWard Market, serves Filipino and Latin American fusion drinks and snacks in a playful, pastel-coloured setting.

Filipino cuisine largely mirrors the Philippines’ history of foreign intervention and immigration. The island nation endured centuries of Spanish imperial rule before declaring independence on ...

Lincoln Square native Francis Almeda has found his groove boosting Filipino culture as a driving force behind Side Practice Coffee, Kanin, Del Sur Bakery and other businesses.

Currently in the top 10 shows in the Philippines as of writing, “I Love Filipino” is also an easy watch, with each episode running for only a little less than 30 minutes.

Now, however, a new generation of bakers is taking those Filipino recipes and creating their own spin. Bakers like Kym Estrada and Arvin Torres, co-owners of San & Wolves Bakeshop in Long Beach.

MANILA, Philippines — Many Filipino job seekers continue to fall short in soft skills such as communication, teamwork and time management, gaps that both government and private sector officials ...