Serve the summer pudding with vanilla ice cream, clotted cream or thick cream, or with thick yoghurt for a lighter option. Taken from Pride and Pudding, by Regula Ysewijn (£30, Murdoch Books).

Lesson 31: Summer Pudding Several years ago, when I worked in the test kitchen at a food magazine in New York, I consulted one of the interns, a young, very wealthy British expat, ...

Summer pudding alternates layers of cooked summer fruits such as mixed berries with thin slices of buttered white bread, in a mold lined with the same bread.

Assemble the dessert by adding a dollop of chilled pudding to the glass. Layer on sliced bananas and another spoonful of ...

Summer pudding is a classic British dessert that transforms stale bread into a moist, cake-like cloak for this vibrant trio of berries. You can serve it as-is, ...

This shortcut banana pudding from the The Seasoned Mom food blog only requires five ingredients to make. Serve the creamy dessert to family and friends as you beat the summer heat.

Preheat the oven to 130C fan (150C/300F). Line a baking tray with baking parchment. Whisk the egg whites with the lemon juice until they form stiff, satin-like peaks.