Get ready to celebrate Uttarayan 2025 with a culinary twist! Explore the rich flavours of Gujarat with our curated list of five traditional Gujarati recipes. Discover the secrets of Gujarati cuisine ...

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As per Drik Panchang, Uttarayana will be celebrated on Tuesday, January 14, marking the end of winter and the onset of longer ...

Undhiyu is a vibrant mix of vegetables and spices ... raw bananas, eggplant, and surti papdi (a type of flat bean). Added to this are spicy dumplings called muthiyas, made from fenugreek leaves ...

Undhiyu is a vibrant mix of vegetables and spices ... The dish is made with vegetables like purple yam, sweet potatoes, raw bananas, eggplant, and surti papdi (a type of flat bean). Added to this are ...

The selection of veggies is the base of a wonderful Undhiyu. Choose a variety of seasonal, fresh vegetables that are frequently used in this recipe, like eggplants, potatoes, green beans, peas, and ...

Undhiyu is a traditional Gujarati winter vegetable dish, cooked with various winter vegetables, fenugreek dumplings, and a blend of spices. Particularly enjoyed during Uttarayan, it is nutrient ...

Undhiyu is the perfect example of a beautiful medley of local, seasonal and organic vegetables. While preparing it requires immense patience and precision, the end result is amazingly delectable ...

Karishma Tanna says it’s the ‘simplicity and universality’ of Makar Sankranti that makes it unique. She adds, it's a time to cherish the small joys of life For actor Karishma Tanna, Makar ...

Makar Sankranti is considered very important in Hinduism. This day has special religious significance. Also, the sun enters Uttarayan from Makar Sankranti. The sun stays in Dakshinayan for 6 ...