Winter vegetable traditions, from India’s Surti Undhiyu to France’s cassoulet and beyond, reveal a shared human instinct: to ...
Get ready to celebrate Uttarayan 2025 with a culinary twist! Explore the rich flavours of Gujarat with our curated list of five traditional Gujarati recipes. Discover the secrets of Gujarati cuisine ...
Karishma Tanna says it’s the ‘simplicity and universality’ of Makar Sankranti that makes it unique. She adds, it's a time to cherish the small joys of life For actor Karishma Tanna, Makar ...
Undhiyu is a mixed vegetable curry made with seasonal winter vegetables like yam, sweet potatoes, and surti papdi (flat beans). It's cooked with a blend of spices and traditionally prepared in an ...
While they are set to fight the kite battles while relishing chikki, sugarcane and undhiyu today, we speak to celebrities ...
Another favourite is the ‘Matla undhiyu,’ a slow-cooked Gujarati vegetable medley prepared in clay pots, representing abundance and togetherness. And, not to forget the millet khichdi ...
“Gujaratis don’t count the cost when it comes to their favourite food. Despite our Surti Green Undhiyu being priced at Rs 1,200 per kg, we are overwhelmed with orders. What sets our undhiyu apart is ...
During Sankranti people savour Undhiyu which is a spicy baked mix of winter vegetables and Chikkis which is made from sesame seeds, peanuts and jaggery. According to Hindu mythology, Bhishma Pitamah, ...
Undhiyu is a traditional Gujarati winter vegetable dish, cooked with various winter vegetables, fenugreek dumplings, and a blend of spices. Particularly enjoyed during Uttarayan, it is nutrient ...