Winter vegetable traditions, from India’s Surti Undhiyu to France’s cassoulet and beyond, reveal a shared human instinct: to ...

With Uttarayan around the corner, vendors across the city are preparing for the annual surge of customers eager to enjoy ...

Undhiyu is a traditional Gujarati winter vegetable dish, cooked with various winter vegetables, fenugreek dumplings, and a blend of spices. Particularly enjoyed during Uttarayan, it is nutrient ...

The one-pot vegetable casserole is made with purple yam, brinjals, raw bananas, tuvar (beans), surti papdi, and baby potatoes. Prepared only during 2-3 months of the year, undhiyu lovers describe ...